Seasonal Burrata Starter

Seasonal Burrata Starter

Summer means hosting barbeques and eating cherry tomatoes off the vine. If you can hold off long enough to make this salad, you won’t regret it. Oregon summers are filled with fresh produce, late nights, and perfect summer days; this dish always seems to be a crowd...
Zest is Open!

Zest is Open!

We’re excited to announce that Zest is officially open to the public! Whether you’re a long-time member or new to the club, we can’t wait to share this new venture with all of you. Be sure to invite your friends and family to join us at this...
Bright-Spring Salad

Bright-Spring Salad

This spring salad is great to share, or keep for yourself. You can make enough dressing for more than the one salad. This recipe is naturally vegan, but one can easily add crumbled feta or parmesan, or grilled chicken to add extra protein. Ingredients Personal choice...
New Restaurant Updates at the DAC

New Restaurant Updates at the DAC

EXCITING RESTAURANT UPDATES Borzi Marashi, owner, and Jessica Bellah, General Manager, are hard at work to get the new restaurant and bar ready for members and general public. The progress of the updates being made to the front and back of house are flowing quite...