INTRODUCING

Zest: Kitchen
AND BAR

OPENED TO THE PUBLIC!

Open: Tuesday – Saturday | 4pm -8pm is last seating

Closed: Sunday & Monday

About Zest

Zest’s mission is to create and serve local food that’s health-conscious, affordable, homemade, and delicious for all to enjoy. The cuisine is a mix of the Mediterranean rim; Northern Africa, Southern Italy and France, Spain, Turkey, and Greece.

Menu items include signature ground beef and ground lamb blended burgers specially created by Long’s Meat Market, only available at Zest. There will also be beef steak(s), pizzas and flatbreads. Of course, Borzi is incorporating incredible dishes with lamb- his specialty. All fish is locally sourced from Newman’s Fish Market, and produce is purchased from local suppliers all year long.

With this in mind, the menu is to change seasonally, and potentially more often than that, depending on what the people want. There is vegan, vegetarian, and gluten free options on the menu. Truly a menu for all! The bar is stocked with an extensive selection of local wine, beer, and ciders. Craft cocktails are included in this wonderful bar menu as well.

Zest is open to the public!

Location: 999 Willamette Street Level 3, Eugene, OR 97401

Reservations can be made by emailing zesteugene@gmail.com.

More information on the schedule, menu, and contact information will be available soon.

CONTACT US

📞 541-357-1011

📩 ZestEugene@gmail.com

🔗 ZestEugene.com

📍 999 Willamette St. Floor 3, Eugene, OR 97401