Featured Recipe: Pumpkin Spice Latte

October Recipe: Pumpkin Spice Latte

Skip the coffee shop line this week and try your own PSL!

Ingredients: 

1 cup your choice of milk

2 tablespoons pumpkin puree

2 teaspoons maple syrup

¼ teaspoon pumpkin pie spice extract

¼ teaspoon vanilla extract

¼ cup strongly brewed hot coffee

Directions:
For the stove top: Combine the milk, pumpkin puree, maple syrup, pumpkin pie spice extract and vanilla in a saucepan and heat until bubbling around the edge.

For the microwave: In a microwave safe bowl, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Cover the bowl with a plate and microwave until hot (about 1-2 minutes depending on the microwave).

Pour the heated mixture into a blender (or use a milk frother) until the mixture is foamy. Pour the hot coffee into a mug and add the foamed pumpkin milk. Enjoy!

*The pumpkin pie extract keeps the drink from being grainy.

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