Featured Recipe: Pumpkin Spice Latte

October Recipe: Pumpkin Spice Latte

Skip the coffee shop line this week and try your own PSL!


1 cup your choice of milk

2 tablespoons pumpkin puree

2 teaspoons maple syrup

¼ teaspoon pumpkin pie spice extract

¼ teaspoon vanilla extract

¼ cup strongly brewed hot coffee

For the stove top: Combine the milk, pumpkin puree, maple syrup, pumpkin pie spice extract and vanilla in a saucepan and heat until bubbling around the edge.

For the microwave: In a microwave safe bowl, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Cover the bowl with a plate and microwave until hot (about 1-2 minutes depending on the microwave).

Pour the heated mixture into a blender (or use a milk frother) until the mixture is foamy. Pour the hot coffee into a mug and add the foamed pumpkin milk. Enjoy!

*The pumpkin pie extract keeps the drink from being grainy.

Related Posts

December Recipes

December Recipes

Tis’ the season for hosting! It’s easy to feel indulgent and unhealthy this time of year. Here are some of...

read more